{"id":2221,"date":"2018-09-18T15:10:14","date_gmt":"2018-09-18T15:10:14","guid":{"rendered":"https:\/\/bierolade.be\/bier-en-chocolade-combineren\/"},"modified":"2020-08-03T10:43:28","modified_gmt":"2020-08-03T10:43:28","slug":"associations-biere-chocolat","status":"publish","type":"page","link":"https:\/\/bierolade.be\/fr\/a-propos\/associations-biere-chocolat\/","title":{"rendered":"Les associations bi\u00e8re & chocolat"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ module_class=\u00a0\u00bbv-align\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/bierolade.be\/wp-content\/uploads\/2020\/05\/Straffe-Streek-8.jpg\u00a0\u00bb title_text=\u00a0\u00bbStraffe Streek 8″ force_fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_text _builder_version=\u00a0\u00bb4.4.5″]<\/p>\n

Bi\u00e8re et gastronomie<\/h2>\n
\n

La bi\u00e8re conna\u00eet un succ\u00e8s grandissant dans la gastronomie. Des restaurants renomm\u00e9s offrent de plus en plus un menu avec des bi\u00e8res adapt\u00e9es \u00e0 la carte. Le large \u00e9ventail des bi\u00e8res belges – de l\u2019amer au sucr\u00e9 \u2013 ajoute du raffinement et de la robustesse \u00e0 la cuisine nationale et internationale. Le contraire est vrai \u00e9galement. Celui, qui a un jour re\u00e7u un petit bloc de fromage soigneusement s\u00e9lectionn\u00e9 avec sa bi\u00e8re, sait que cette combinaison est aussi forte que ses sens se sont \u00e9veill\u00e9s comme lors du premier baiser d\u2019un nouvel amour une belle journ\u00e9e d\u2019\u00e9t\u00e9. Un nouvel effet \u00ab\u00a0wow\u00a0\u00bb s\u2019ajoute \u00e0 la palette des combinaisons de saveur\u00a0: la bi\u00e8re et le chocolat.<\/p>\n<\/div>\n

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Saveurs compl\u00e9mentaires<\/h2>\n
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A premi\u00e8re vue, la compl\u00e9mentarit\u00e9 des deux go\u00fbts para\u00eet \u00e9vidente. Pensez aux bi\u00e8res brunes telles la Porter ou la Stout qui contiennent souvent un ar\u00f4me sp\u00e9cifique de chocolat sans le moindre ajout de cacao. Mais un examen plus minutieux r\u00e9v\u00e8le que la bi\u00e8re et le chocolat ont des qualit\u00e9s compl\u00e9mentaires, qualit\u00e9s qui vont au-del\u00e0 des \u00e9vidences. Du sucr\u00e9 \u00e0 l\u2019amer, du l\u00e9ger au lourd, du blanc au noir. Ces adjectifs d\u00e9crivent aussi bien la bi\u00e8re que le chocolat et la mani\u00e8re dont laquelle ces saveurs diff\u00e8rent et se compl\u00e8tent.<\/p>\n

Le but d\u2019une d\u00e9gustation de bi\u00e8re et de chocolat est de parvenir \u00e0 harmoniser l\u2019intensit\u00e9 de ces saveurs dans un \u00e9quilibre parfait. Combiner un chocolat fort et fonc\u00e9 avec une bi\u00e8re l\u00e9g\u00e8re \u00f4terait le go\u00fbt de la bi\u00e8re. Le contraire est vrai \u00e9galement\u00a0: si un chocolat blanc sucr\u00e9 est associ\u00e9 \u00e0 une bi\u00e8re complexe, il ne sera plus possible d\u2019appr\u00e9cier le chocolat. Un bon \u00e9quilibre est toujours n\u00e9cessaire pour harmoniser les saveurs aussi bien de la bi\u00e8re que du chocolat. L\u2019on peut \u00e9galement atteindre cette harmonie avec des saveurs contrast\u00e9es. Le but est de parvenir \u00e0 ce que la praline rel\u00e8ve la bi\u00e8re et vice versa. C\u2019est l\u2019effet \u00ab\u00a0wow\u00a0\u00bb de 1+1 = 3.<\/p>\n

Je ne suis pas partisan des associations simples, telles une truffe au chocolat avec une bi\u00e8re fonc\u00e9e ou une praline au Cointreau avec une bi\u00e8re blanche.<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/bierolade.be\/wp-content\/uploads\/2018\/12\/Bier-en-chocolalde-combineren-3-PIC-CHO-Belcolade-Cover-Origins.jpg\u00a0\u00bb title_text=\u00a0\u00bbBier-en-chocolalde-combineren-3-PIC CHO Belcolade Cover Origins\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ hover_enabled=\u00a0\u00bb0″ force_fullwidth=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ make_equal=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbv-align\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/bierolade.be\/wp-content\/uploads\/2018\/12\/Bier-en-chocolalde-combineren-4-Ruby-Chocolate-with-Cocoa.jpg\u00a0\u00bb title_text=\u00a0\u00bbBier-en-chocolalde-combineren-4-Ruby Chocolate with Cocoa\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ hover_enabled=\u00a0\u00bb0″ force_fullwidth=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_text _builder_version=\u00a0\u00bb4.4.5″]<\/p>\n

Pas de science exacte<\/h2>\n
\n

Combiner la bi\u00e8re et le chocolat n\u2019est pas une science exacte. Il faut \u00e9norm\u00e9ment go\u00fbter et oser combiner, tel est le message. Ces trois derni\u00e8res ann\u00e9es, j\u2019ai peut-\u00eatre combin\u00e9 avec des pralines quelques 800 bi\u00e8res belges de tout le pays. Certaines combinaisons ne semblent pas vraiment satisfaisantes ni convaincantes, jusqu\u2019\u00e0 celle qui vous procure imm\u00e9diatement la chair de poule. Le fameux effet \u00ab\u00a0wow\u00a0\u00bb si difficile \u00e0 expliquer.<\/p>\n<\/div>\n

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Quelques combinaisons surprenantes, superbes :<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_gallery gallery_ids=\u00a0\u00bb49101,49102,49103,49104,49105,49106,49107″ posts_number=\u00a0\u00bb7″ show_pagination=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Bi\u00e8re et gastronomie La bi\u00e8re conna\u00eet un succ\u00e8s grandissant dans la gastronomie. Des restaurants renomm\u00e9s offrent de plus en plus un menu avec des bi\u00e8res adapt\u00e9es \u00e0 la carte. Le large \u00e9ventail des bi\u00e8res belges – de l\u2019amer au sucr\u00e9 \u2013 ajoute du raffinement et de la robustesse \u00e0 la cuisine nationale et internationale. Le […]<\/p>\n","protected":false},"author":1,"featured_media":2222,"parent":2227,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-2221","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLes associations bi\u00e8re & chocolat - Bierolade par Werner Callebaut<\/title>\n<meta name=\"description\" content=\"Combiner bi\u00e8re et chocolat n'est pas une science exacte. 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