{"id":2192,"date":"2018-11-30T08:26:19","date_gmt":"2018-11-30T08:26:19","guid":{"rendered":"https:\/\/bierolade.be\/over-ambras\/"},"modified":"2020-08-03T10:38:23","modified_gmt":"2020-08-03T10:38:23","slug":"ambras","status":"publish","type":"page","link":"https:\/\/bierolade.be\/fr\/a-propos\/ambras\/","title":{"rendered":"Ambras"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ module_class=\u00a0\u00bbv-align\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/bierolade.be\/wp-content\/uploads\/2018\/12\/over-ambras-1-ambras-bier-met-chocolade.jpg\u00a0\u00bb title_text=\u00a0\u00bbambras-1-ambras-biere-et-chocolat\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.5″ hover_enabled=\u00a0\u00bb0″ force_fullwidth=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.5″][et_pb_text _builder_version=\u00a0\u00bb4.4.5″]<\/p>\n

La bi\u00e8re Ambras<\/h2>\n
\n

Ambras est un projet de Filip Millet, qui est n\u00e9 et qui a grandi \u00e0 Hoegaarden, mais qui r\u00e9side depuis 2004 \u00e0 Noduwez, dans la commune d\u2019Orp-Jauche, en Brabant wallon. Ambras est brass\u00e9e dans la brasserie de Jandrain-Jandrenouille, une autre partie de la commune d\u2019Orp-Jauche. Elle a \u00e9t\u00e9 \u00e9labor\u00e9e gr\u00e2ce \u00e0 une \u00e9troite collaboration avec le zytologue Werner Callebaut, \u00e9galement de Noduwez.<\/p>\n

C\u2019est une bi\u00e8re blonde de 6,5 % ABV issue du houblon am\u00e9ricain exclusif Palisade de la vall\u00e9e Yakima dans l\u2019Etat de Washington. La caract\u00e9ristique la plus marquante de ce houblon est un arome unique de fruits rouges. Ambras est produite par une fermentation sp\u00e9ciale \u00e0 tr\u00e8s basse temp\u00e9rature par laquelle la levure est toujours \u2018stress\u00e9e\u2019 un maximum pour lib\u00e9rer le plus possible les esters. Ambras \u00e9tanche la soif, tout en ayant un houblon subtil, un malt agr\u00e9able avec un arri\u00e8re-go\u00fbt fruit\u00e9.<\/p>\n<\/div>\n

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La signification d\u2019Ambras<\/h2>\n
\nEn flamand, le mot \u2018Ambras\u2019 signifie contrari\u00e9t\u00e9. Ce mot flamand est d\u00e9riv\u00e9 du mot fran\u00e7ais \u2018embarras\u2019 qui signifie difficult\u00e9 ou malaise. Un n\u00e9erlandophone\/flamand prononce le mot fran\u00e7ais \u2018Embarras\u2019 \u2018Ambrasse\u2019, ce qui est interpr\u00e9t\u00e9 en fran\u00e7ais comme une embrassade, alors que le n\u00e9erlandophone exprime le contraire de ce que le francophone comprend. Avec un tel nom, nous voulons signaler de mani\u00e8re ludique que les flamands et les wallons interpr\u00e8tent parfois les choses diff\u00e9remment, mais que nous sommes tous belges et que nous pouvons parfaitement vivre ensemble loin de tout d\u00e9bat politique. La preuve \u00e0 Noduwez. Ici, nous \u00e9laborons et nous buvons tous ensemble l\u2019Ambras.<\/p>\n

Ambras est le fruit d\u2019une crise du d\u00e9mon de midi et les connaisseurs d\u00e9couvrent le clin d\u2019\u0153il \u00e0 la Blanche flamande et la Saison wallonne.<\/p>\n<\/div>\n

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La bi\u00e8re Ambras Ambras est un projet de Filip Millet, qui est n\u00e9 et qui a grandi \u00e0 Hoegaarden, mais qui r\u00e9side depuis 2004 \u00e0 Noduwez, dans la commune d\u2019Orp-Jauche, en Brabant wallon. Ambras est brass\u00e9e dans la brasserie de Jandrain-Jandrenouille, une autre partie de la commune d\u2019Orp-Jauche. Elle a \u00e9t\u00e9 \u00e9labor\u00e9e gr\u00e2ce \u00e0 une […]<\/p>\n","protected":false},"author":1,"featured_media":2193,"parent":2227,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-2192","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAmbras Bier - Bierolade par Werner Callebaut<\/title>\n<meta name=\"description\" content=\"Ambras est brass\u00e9e dans la brasserie Jandrain-Jandrenouille et a \u00e9t\u00e9 cr\u00e9\u00e9e en \u00e9troite collaboration avec le zythologue Werner Callebaut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bierolade.be\/fr\/a-propos\/ambras\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ambras Bier - 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