Description
8 Belgian beers with 16 (8*2) Exclusive tasting pralines. Selection from and by : Bierolade and Chocolatier Reen. 3. Lavender : An infusion of lavender in a 66% dark chocolate of Caribbean origin. * 2017 Belgian Bronze – International Chocolate Awards 1902 : The lavender in the praline and the beer are strengthened harmoniously. Very floral. 10. Brel Brûlé : A soft vanilla filling enrobed in blond 32% Dulcey chocolate. * 2018 Benelux Bronze – International Chocolate Awards Cornet : An explosion of vanilla in the mouth. 12. Caramel salé : Homemade caramel with fleur de sel de Camargue. * 2019 and 2020 listing as favorite praline by Gault&Millau Alpaide : First start of light coffee and a hint of caramel from the beer, passing to the hint of caramel from the praline that lingers. 16. Mint : A soft filling based on fresh mint. * 2017 Belgian Bronze – International Chocolate Awards Bacchus First an enormous boost of mint in the mouth, after which the notes of raspberry and caramel take over and the taste of the dark chocolate comes to the fore. 17. Rhubarb : A ganache of rhubarb with a layer of kalamansi jam. * 2018 Benelux Bronze – International Chocolate Awards * 2018 World Bronze – International Chocolate Awards Boon Oude Geuze : The fruity of the old Geuze strengthens the ganache and vice versa. Beautiful harmony, light touch of Brett in the aftertaste. 18. Bergamot : A ganache of bergamot with Voatsiperifery tail pepper from Madagascar. * 2019 Benelux Gold – International Chocolate Awards * 2019 World Bronze – International Chocolate Awards Saison Dupont : At the first start, the aroma of bergamot is intensified and it is prominent due to the hints of lemon in the beer. Then the spiciness of the hops takes over to allow the pepper to flow gently into the mouth. 22. Sea buckthornberry : Jelly of sea buckthornberry with a praline of caramelized hazelnuts from Piedmont. * 2018 Benelux Bronze – International Chocolate Awards Rodenbach : The acidity of the sea buckthorn jelly and the beer is first strengthened and then flows out nicely into an enhanced aroma of the caramelised hazelnuts, thanks to the caramel present in the beer and the vanilla touch. 23. Belize : A ganache of 70% single origin chocolate from Belize. * 2019 Benelux Silver – International Chocolate Awards Orval : The first start strengthens the Brett in the Orval and then the sweet and softness of the ganache.
Price includes 21% VAT
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