4 Belgian beers with 4 Exclusive tasting pralines. Selection from and by : Bierolade and Chocolatier Reen. 10. Brel Brûlé : A soft vanilla filling coated in blond 32% Dulcey chocolate. * 2018 Benelux Bronze – International Chocolate Awards Cornet : An explosion of vanilla in the mouth 12. Caramel salé : Homemade caramel with fleur de sel de Camargue. * 2019 and 2020 listing as favourite praline by Gault&Millau Alpaide : First start of light coffee and a hint of caramel from the beer, passing to the hint of caramel from the praline that lingers. 18. Bergamot : A ganache of bergamot with Voatsiperifery tail pepper from Madagascar. * 2019 Benelux Gold – International Chocolate Awards * 2019 World Bronze – International Chocolate Awards Saison Dupont : At the first onset, the aroma of bergamot is enhanced and it is prominent due to the hints of lemon in the beer. Then the spiciness of the hops takes over to allow the pepper to flow gently into the mouth. 22. Sea buckthornberry : Jelly of seabuckthornberry with a praline of caramelized hazelnuts from Piedmont. * 2018 Benelux Bronze – International Chocolate Awards Rodenbach Grand Cru: The acidity of the sea buckthorn jelly and the beer is first strengthened and then flows beautifully into an enhanced aroma of caramelised hazelnuts, thanks to the caramel and vanilla notes present in the beer.
Price includes 21% VAT